In contrast, in other regions, such as Prague, the /r/ sound is pronounced as an alveolar tap [ɾ]. These regional variations add richness to the Czech language and contribute to its cultural diversity. Historically, Czech has undergone phonetic changes that have influenced the pronunciation of consonant sounds. Pardubice (Czech pronunciation: [ˈpardubɪtsɛ] ⓘ; German: Pardubitz) is a city in the Czech Republic. It has about 92,000 inhabitants. It is the capital city of the Pardubice Region and lies on the Elbe River. The historic centre is well preserved and is protected as an urban monument reservation. Prague capital city of the Czech Republic Pronunciation audio: Instance of: capital city (Czech Republic) municipality with town privileges in the Czech Republic 1. Starting off easy, Czech (like English) uses the Latin alphabet. 2. Czechs use accents above some letters to change the sound. Vowels with an accent ( ý, í, á, é, ú) or a small circle ( ů) are lengthened, while accents above other consonants and vowels ( š, č, ň, ř, ž, ě) soften the sound. For example, š is pronounced “sh Žatec ( Czech pronunciation: [ˈʒa.tɛt͡s]; German: Saaz) is a town in Louny District in the Ústí nad Labem Region of the Czech Republic. It has about 19,000 inhabitants. It lies on the Ohře river. Žatec is famous for an over-700-year-long tradition of growing Saaz noble hops used by several breweries. Pronounced [j] was recorded as g or y, pronounced [g] was sometimes recorded by the grapheme ǧ. The double w was preserved, the simple v denoted the word-initial u. The diphthong ou was denoted as au. The hard y was always written after c, s, z (cyzý 'strange'). The complicated syntax, influenced by Latin texts, required some improvement of In the Czech Republic, such a pan with four or six "eyes" is called "livanecnik". The old pans were often made of cast iron and had various decorative ornaments. Czech grandmothers would hang pans on the wall near the stove because they used them often. Useful tips. A batter with yeast needs a warm spot to rise. Allow the roux to cool. When cool, add hot chicken broth and whisk over medium heat until smooth. 4. Add 1¼ cups (300 ml) mushroom broth. Season with sugar, salt and vinegar, bring to a boil and S2W7p.